Moghul Restaurant Menu (Update 2025)
SHURUWAAT (APPETIZERS)
AGRA KI KURKURI TIKKI CHAAT
crispy potato and chicpeas chaat with dry fruits and chutneys
JUMA MASJID CHICKEN WINGS
fried chicken wings in peri peri sauce
ASSORTED VEGETABLE PAKORAS
(A mouthwatering vegetable fritters mad with spiced chick pea flour)
BEETROOT KABAB
beetroot potato cutlet, crushed peanut, with walnut chutney
CRISPY MASTANI BAI PATE KI CHAAT
spinach fritters with spiced chicpea flower, served with mint and tamarind chutneys
DAKSHIN JINGA
sauteed shrimp with chili garlic chutney
DAKSHINI GOBHI TADKE WALi
crispy cauliflower and peanut chutney
JUGALBANDI PAPADI CHAAT
flour crispies, potato, chicpea, moongdal beans, yoghurt and chutneys
KURKURI AMCHOORI BHINDI CHAAT
(An all-time favorite spiced okra fry finished with dry mango powder and turned into a signature chaat)
MAHARAJA SAMOSA
(An all-time favorite spiced potato filled pastry triangles)
TAWA GRILLED FISH
tawa grilled grouper served with a spicy sauce
JODHPURI MIRCHI PAKODA
fried chicken wings in peri peri sauce
DHAHI BHALLA
MUTTER CHALLI KE KABAB
TEH PE TEH PANEER KE SIKKHA
TANDOORI BHARWAN MUSHROOM
RAJASTHANI ACHARI LAMB BOTI
LAHORI CHAPLI KABAB
CLASSIC TANDOORI CHICKEN FULL
(Tender whole chicken marinated with tandoori spices)
CLASSIC TANDOORI CHICKEN HALF
(Tender half chicken marinated with tandoori spices)
MOGHUL MURG MALAI KABAB
(Tender pieces of boneless chicken supreme marinated with Amul Cheese, butter, cream and chili blend)
CLASSIC CHICKEN TIKKA
(An all-time favorite grilled boneless chicken)
MURGH RESHMI KABAB
(Minced chicken marinated with ginger and garlic, cooked on skewer)
TANDOORI LAMB CHOPS
(premium lamb ribs marinated overnight, cooked in tandoor and finished with hand blend spices)
LAHORI SALMON TIKKA
(Boneless salmon marinated and grilled A healthy treat)
PATIALA SHAHI TANDOORI SHRIMP
(Shelled shrimps in special tandoori spices and grilled)
LAMB SHEEKH KEBAB
(Minced lamb marinated and grilled with chopped onions and cilantro)
BHATTI KA PANNER TIKKA
(Homemade cheese grilled with onions, bell peppers and tomato)
MEWA MAWA KI SHEEKH KEBAB
grated cottage cheese tempered with Indian spices, roasted dry fruits & skewer grilled.
ANARKALI SABJI PLATTER
TANDOOR SE (GRILLED)
MURGH (CHICKEN)
PURANI DILLI BUTTER CHICKEN
(A classic Old Delhi style signature recipe of world-famous butter chicken)
MURGH TIKKA MASALA
( Grilled chicken finished in a curry of onions, tomatoes and bell peppers)
KADAI CHICKEN
(Special Case Item)
PURANI DILLI KI BUTTER CHICKEN
KOLHAPURI MURGH HANDI
chicken curry in a special roasted spice blend, finished in a pot with a buttery puff crust
BENGALI MURGH ANDA CURRY
chicken curry with egg and potato, flavored with aromatic whole spices
HARA MASALA KI MURGH
chicken in tradional creamy spinach curry, tempered with ginger & garlic
DESI MURG TARIWALA
GOAN SHRIMP CURRY
spiced shrimp curry - indo portuguese style
JHINGA MASALA NIZAMI
( A midly spiced shrimp cooked in tawa style masala)
TAWA KADAI SHRIMP
shrimp curry with onion, bellpepper and spices
PUNJABI TAWA MACHLI CURRY
SAMUNDAR SE (SEAFOOD)
LAMB & GOAT CURRY
KASHMIRI LAMB ROGANJOSH
(An authentic hearty lamb curry cooked with ingredients influenced by the Kashmiri region)
CHEF'S PRESSURE COOKER GOAT CURRY
(Tender goat pieces cooked in home style spices in a pressure cooked to retain the flavor)
PURANI DELHI KI NIHARI
(A classic Daba style dish from Himachal a combo of goat meat and mince cooked together in traditional spices)
RAJASTANI DUNGAR LALMAAS
boneless lamb cooked in a yoghurt and mathania chili sauce
ADRAKI PANEER KA PASANDA
sliced paneer with dry fruit filling, finished in ginger flavored sauce
ALOO GOBI KA TUK
(Indian Vegetarian dish made with potatoes, cauliflower, spices and herbs.)
BAHADUR SHAHI TARKARI KOFTA
vegetable kofta in a special onion and spice enriched sauce
BHINDI DO PIAZA
(Fresh garden Okra pan cooked with a blend of spices and herbs)
CHANA RAWAL PINDI
(Curried chickpeas cooked in a combination of fresh spices and herbs - Pind Style)
CHEF SANJEEV SPECIAL DAL
(Whole black dal slow cooked to perfection with butter and finished with Indian spices)
HING DHANIA KA CHATPATA ALOO
(Baby Potetos cooked with wild zhakia seeds from Uttarakhand region.)
HYDRABADI BAINGAN MIRCH KA SALAN
eggplant and long peppers simmered in spicy Hyderabadi gravy with peanuts and a hint of tamarind
KADAI PANEER
(Juliennes of homemade cottage cheese, onions, tomatoes and bell peppers cooked with special spices in yellow oninon gravy)
LASOONI DAL TADKA
(All time favorite yellow lentil slow cooked with spices and tempered with garlic)
MALAI KOFTA CURRY
(Potato and cheese croquettes in a mild nutty sauce)
METHI MALAI MATTAR
(A delicate combination of fenugreek leaves & green peas in a creamy sauce)
SIRKA PANEER BUTTER MASALA
old dilli style paneer butter masala
MOGHUL SPECIAL PANEER KURCHAN
cottage cheese with sauteed and finished with aromatic spices
MOTIA PALAK
corn cooked in an aromatic and creamy spinach sauce
AMBHARSARI PANEER BHURJI
(North Indian dish made with shredded Indian cottage cheese paneer, herbs and ground spices.)
PANEER MAKHANWALA
cottage cheese finished in our signature makhani sauce
PUNJABI STYLE BAINGAN BHARTA
(Tandoor grilled eggplant pureed and finished with Indian spices An all time delicacy)
VEGETABLE KOLHAPURI SABZI (SPICY)
(Juliennes of homemade Mix Veg, onions, tomatoes and bell peppers cooked with special spices)
TAWA SOYA CHAAP MASALA
SUBZIYAN ( VEG )
NAAN (BREAD)
BREAD BASKET
ALOO PARATHA
BULLET NAAN
CHILI CHEEZ NAAN
CHILI GARLIC NAAN
GARLIC NAAN
KABULI PARATHA
KASHMIRI NAAN
KHEEMA NAAN (NON-VEG)
(Stuff with Lamb - Non Veg)
LACCHA PARATHA
PANEER NAAN
PEPPER PARATHA
NAAN
PUDINA PARATHA
ROTI
ONION KULCHA
PLAIN BASMATI - SMALL
PLAIN BASMATI - LARGE
KASHMIRI PULAO
dry fruit infused saffron pulao rice
KOLKATTA CHICKEN BIRYANI
HYDRABADI G0AT DUM BIRYANI
bone-in goat biryani cooked dum style with aromatic spices
LAMB DUM BIRYANI
LUCHNAWI SUBZ TARKARI BIRAYANI
dum cooked vegetable biryani with fresh vegetable
BASMATI (RICE)
SIDES
RAITA
(Yoghurt Mix choice of cucumber, fresh mint or chopped pineapple or Bhoondhi)
GREEN SALAD
(Garden fresh green salads, sliced and served with lemon and chilis)
MASALA PAPAD
(Fried lentil crispies, topped with choppen onion, tomato, green chili & cilantro )
ROASTED PAPAD
(Roasted lentil crispies 2 Pcs)
FRIED GREEN CHILI
KULFI FALOODA
(Traditional Indian Ice cream flavored with saffron & pistachio Served with Falooda and rabri)
ICE CREAM
(Selection of any of two vanilla, chocolate, strawberry, mango, fig or tutti fruiti)
CASSATA ICE CREAM
(Cake genoise layered sandwich with vanilla, strawberry and pistachio ice cream)
LAVA CAKE
(Chocolate lava cake )
GADBAD MATKA SUNDAE
Special select flavors served in a boat with fruits, nuts and topped with chocolate Or melba sauce
LYCHEE WITH ICE CREAM
Lychees served with your choice of ice cream
RASMALAI TRES LECHE
Diced seasonal fruits served cold, with homemade almond jelly
SAFRON GULKAD KI PHIRNI
creamy rice pudding with rose petals, flavored with saffron
PAAN GULKAD KI PHIRNI
creamy rice pudding with rose petals, with paan flavor
KULFI RABDI POPSICLE
cardamam flavored kulfi ice cream. house specialty